Wee Cook Wednesday: No-Peel Boiled Eggs!

eggToday I found a link on Michael Hyatt’s blog to Michael Ferris’ post about how to have boiled eggs without having to shell them by hand.   In  nutshell:

1. Add a teaspoon of baking soda to the water as they are boiling for 12 minutes.
2. Submerge cooked eggs in in ice water.
3. Tap off each end, and BLOW from the pointy end to the fat end.

Sarah and I are going to try this one this afternoon!

This entry was posted in Wee Cook Wednesday and tagged , by hsaxton. Bookmark the permalink.

About hsaxton

Heidi Hess Saxton is an adoptive parent of two children, and converted to Catholicism in 1994. She is adoptive parent columnist at CatholicMom.com and CatholicExchange.com. She also writes for the Parenting Channel at AnnArbor.com. In her spare time, she is finishing up her Master's thesis at Sacred Heart Major Seminary in Detroit.

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