This is a reprise of an article I ran last year, linked to Michelle’s yummy recipe for Apple Brie Bread with Almonds. The perfect simple Lenten meal, paired with a salad! (The cookbooks are still available, if you’d like one!)
Michelle at Scribbit had her recipe for Apple Brie Bread with Almonds posted at her site the other day, and it looked like the perfect combination of savory and sweet for those holiday party nibblers. She’s such a fantastic cook, I’m glad she lives in Alaska, or I’d be peeking over her fence every other day for an invitation to tea!
Last weekend I finished compiling the first “South Arbor Family Recipes” book. They’re $10 each, and have a special section inside where you can put a few of your own recipes to personalize it for Christmas gifts. If you’d like a copy, just send me a check! (I have my husband creating a website where you can order through PayPal right now …).
Need my address? Drop me an email.
Extraordinary Moms Network 
Well thank you. I love sweet and savory though the kids weren’t quite as impressed with it. I think they’re more cinnamon roll types or something.
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