Wee Cook Wednesday: Pastie Time!

pastiesToday I found this link for a wonderful lunchtime or quick supper (if made ahead and frozen) treat at Aussie Therese’s blog. Pasties are a popular dish here in Michigan … a fair amount of work, but worth it!

I was especially intrigued by this recipe, which calls for puff pastry instead of pie dough (which can be a hassle). I’m “translating” the recipe into American measurements here:

Ingredients:

1kg carrots (about 2 pounds, or 10-12 carrots)
1 kg potatoes (6-8 medium).
500 grams onions (3 medium onions).
Curry.
Salt
Pepper
18 sheets frozen puff pastry.
(For the carnivores in the crowd, you can also add 1 pound sausage or ground beef, cooked and drained well. Also, Michigan pasties often have small cubes of rutabegga — 1 medium sized root should do it. You’ll need more puff pastry if you add these things…)

Great for lunch boxes!

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This entry was posted in Adoption, Wee Cook Wednesday and tagged , by hsaxton. Bookmark the permalink.

About hsaxton

Heidi Hess Saxton is an adoptive parent of two children, and converted to Catholicism in 1994. She is adoptive parent columnist at CatholicMom.com and CatholicExchange.com. She also writes for the Parenting Channel at AnnArbor.com. In her spare time, she is finishing up her Master's thesis at Sacred Heart Major Seminary in Detroit.

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