Wee Cook Wednesday: Corned Beef and Cabbage Soup

parsnip-soup-3Today at “The Recipe Girl” I found this recipe for “Parsnip Soup” that looks like a wonderful way to use up left-over corned beef and cabbage from last night’s St. Patty’s Day dinner! (And maybe add a splash of the green beer for a little extra zing!)

Enjoy!

Advertisements
This entry was posted in Wee Cook Wednesday and tagged , , by hsaxton. Bookmark the permalink.

About hsaxton

Heidi Hess Saxton is an adoptive parent of two children, and converted to Catholicism in 1994. She is adoptive parent columnist at CatholicMom.com and CatholicExchange.com. She also writes for the Parenting Channel at AnnArbor.com. In her spare time, she is finishing up her Master's thesis at Sacred Heart Major Seminary in Detroit.

One thought on “Wee Cook Wednesday: Corned Beef and Cabbage Soup

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s